Ferm Fresh Fermentation bar NOW OPEN!
Thursday & Friday 11am - 9pm
Saturday 4 pm- 9pm
2170 N 13th Street Suite 101
Terrre Haute, IN 47804
We produce and package everything at our fermentation bar! We spend the early days of the week fermenting, packaging and fulfilling our wholesale orders. We then open Thursday to serve up kombucha on tap, smoothies, shrubs and charcuterie! Everything we do is fermented & probiotic. We are excited to be the only local producer of ferments in the Wabash valley! Our products help introduce good bacteria to your gut, rid bad bacteria, maintain a healthy immune system, improve gut, brain, and heart health!
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FERM FRESH FERMENTATION BAR
COMING TO THE PARQ BUILDING IN 12 POINTS, SPRING/SUMMER 2021!