UnBEETable Kraut

UnBEETable Kraut

(Cabbage, beets, caraway seeds, garlic, & salt)


This kraut is savory. It has a rye bread flavor from the caraway seeds. We love it with pork, or as a side dish!


Our sauerkraut is more of a crunchy slaw. It's fermented 10-14 days and still has the zing of fermentation but isn't mushy. this kraut goes will with brats, burgers, reubens, on a cheese board, or straight out of the jar.

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